I'm not sure I'll get to making all of it, but I am set for the following menu for Thanksgiving.
There are a couple of extra chairs at the table if you're interested!
Now I'd better get prepping because so far all I've made is the cranberry sauce.
Thanksgiving 2009
Deviled eggs
Variety of cheeses with French bread
Corn Lemongrass Soup with crab and mussels
Arugula Fennel Mint Prosciutto Pomegranate Salad
Turkey – brined and deep fried
Cranberry sauce – with ginger and Cointreau
Traditional Stuffing with pancetta
Mashed new potatoes with skins on, and mascarpone and chives
Gravy -
Pearl onions roasted with a port reduction and bay
Green beans sauteed with wildrice, mushrooms, bell peppers and pinenuts
Crème Brule
Pumpkin pie with whipped creme
There's much to be grateful for and I try to remind myself of that every day.
Some days I forget.
But I'm glad there's one day of the year when we in the United States are invited to take stock of the abundance in our lives. I hope each of you are with people who are grateful for YOU this year and who express it.
Happy Thanksgiving!
Dizang asked Fayan, "Where are you going?"
Fayan said, "Around on pilgrimage."
Dizang said, "What is the purpose of pilgrimage?"
Fayan said, "I don't know."
Dizang said, "Not knowing is most intimate."
The Book of Serenity, Case 20
This kind of intimacy is real intimacy. No gap. No
ideas about who this is or what that is. Just being one, right here, right now, complete, whole, undivided. Just this.
This intimacy is the heart of Zen practice.
Who knew Coolio had a cooking show? On the web, but still...
This video is in pretty poor taste, but it's funny and it is hands down the best way to make a delicious turkey.
Here's our bird from last year coming out of the fryer. Yum! Last year I made two turkeys, a roasted one and a fried one. The roasted one was great, but this year, there's only one way the bird is getting cooked. Coolio style.
Ok friends, i have been a bad VOX'r and i know it. So much has happened that i can't begin to catch you up in one post. The most important event since the last time i updated is the arrival of my nieces, Lucy and Vivian. My sister, Jamie had her two beautiful little girls on October 16th at roughly 2pm. The journey was a long and emotional one but nothing compares to the joy we all felt the day we first met these two precious babies.
The proud parents have already set-up a website for their little darlings. You can see pics and watch videos of the girls at www.vivianandlucy.com. Joe is really good about updating the site so it's been fun to capture their growth even after only 5 weeks.
This past weekend, Joe took video of the girls which makes me smile (and admittingly a little teary...i'm such a sap) every time i watch it. Here is a video of VIvian who is turning out to be the spitting infant image of her adoring auntie Robin:
Here is a video of Lucy taken by Joe with cousin Tara's voice in the background:
I'm looking forward to spending the Thanksgiving holiday with the Green Bean baby girls, Jamie, Joe, cousin Corinna and Aunt Shelley who will be meeting the babies for the first time today.
If we were children I would bake you a mud pie
Warm and brown beneath the sun
Never learned to climb a tree but I would try
Just to show you what I'd done
Oh what I wouldn't do
If I had you, babe, I had you
Oh what I wouldn't do
If I had you, babe
If I were old, my dearest, you would be older
But I would crawl upon your lap
Wrap a blanket 'round our frail little shoulders
And I'd die happily like that
Oh what I wouldn't do
If I had you, babe, I had you
Oh what I wouldn't do
If I had you, babe, if I had you
So lace your hands 'round the small of my back and I will kiss you like a king
I will be your bride, I'll keep you warm at night
I will sing, I will sing
It was now and we were both in the same place
Didn't know how to say the words
With my heart ticking like a bomb in a birdcage
I left before someone got hurt
Oh what I wouldn't do
If I had you, babe, I had you
Oh what I wouldn't do
If I had you, babe, if I had you